One thing we've learned in all the years of running our restaurant is that no two guests are the same. We can customize the dining experience for anyone who walks through our doors.
We are located in Onset center just a 30 second walk to Onset Beach, or to the pier where you can enjoy your lobster rolls and chowder from the gazebo or many benches that over looks Onset Bay.
You're the reason we put forth our best each and every day. But we don't stop there. We also value local and organic farms, choosing to purchase everything from produce, meats, and cheeses from our ever-expanding network of family-owned farms. These fine folks are committed to sustainable methods of raising food and animals. Our vision for the future is one that realizes the shortest distance between the farm and the wholesome food we serve on your plate. To that end, our mission is simple: Disdain the expeditious in favor of the delicious. We think it's a winning formula, and we hope you agree.
Larry Senna, co-owner of Cape Cod Lobster Rolls first got the idea after watching an episode of "Shark Tank". He then pitched the idea to his partner Melissa Clements and they decided to open the restaurant together in May of 2015. We decided to create a small restaurant specializing in lobster, of the 16 items on the menu, seven are lobster based. The other items are chowders, quahogs and hot dogs.
Currently we do not have any employment opportunities.